| Origin | Epidaurus, Argolida Peloponnese |
|---|---|
| Harvest | Mid to end October |
| Process | Cold extraction under 28oC a few hours after harvest – Stored and bottled in inert conditions |
| Characteristics | Delicate flavor, green-gold color. Acidity <0.3% |
| Packaging | Premium painted bottle 500ml/100ml |
| Properties | Antioxidant, source of Vitamin E |
| Use | In cooking and stirring |

