Origin | Epidaurus, Argolida Peloponnese |
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Harvest | Mid to end October |
Process | Cold extraction under 28oC a few hours after harvest – Stored and bottled in inert conditions |
Characteristics | Delicate flavor, green-gold color. Acidity <0.3% |
Packaging | Premium painted bottle 500ml/100ml |
Properties | Antioxidant, source of Vitamin E |
Use | In cooking and stirring |