Origin | Lesvos Island |
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Harvest | June to October |
Process | Handmade in a state-of-the-art lab kitchen using only fresh local fruits and artisanal methods |
Packaging | Premium jars 380g |
Properties | Anti-inflammatory, antibacterial |
Characteristics | 100% natural. Free from preservatives and additives. 70% of fresh lemon, Limited batches |
Use | Spread, dip, topping |
Handmade Lemon Marmalade from Lesvos
20.00€
One may think of Lesvos as the birthplace of Sappho poet, Theofilos naïve painter, and Odysseas Elytis Nobelist. A place with significant history from antiquities to medieval times. An island of rare natural beauty and gems like the Petrified Forest, the Thermal springs, and rich flora.
Most of the island’s land mass is covered by trees and olive groves carpet, thanks to the mild Mediterranean climate. From this generous land, the most selected olives and fruits are used with care and homemade procedures to offer some delicious and 100% natural marmalades with the best aromas of Lesvos memories.