According to Greek mythology, the first olive tree was planted by the goddess Athina and has been perceived as a symbol of culture and honor in Greek life. Moreover, olives are known for their antioxidant properties and values. 

The Messinian land in the Peloponnese is the heart of Greek olive production. The Mediterranean climate along with the inherited knowledge and care of people, grow the world-famous Kalamata olives. We discovered the most boutique olive estates, where the olive collection is done by hand, at the right time. With extra care, olives are washed, dressed with extra virgin Kalamata olive oil, and bottled safely in inert conditions, keeping their natural flavor. 

That’s why these Kalamata Olives consist of real eclectic and valuable delicacies of unique quality and taste.